variety meat

variety meat
noun
edible viscera of a butchered animal
Syn: ↑organs
Hypernyms: ↑meat
Hyponyms:

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noun
: an edible part of a slaughter animal other than skeletal muscle usually including organ meats (as liver, heart, tripes, or kidneys) and various other structures (as tongues, ears, or skin); broadly : any of various edible meat products or meat by-products that do not consist predominantly of skeletal muscle (as feet) and that are often sold partially processed (as in sausage)

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edible meat other than the usual flesh, esp. organs, as tongue and liver.
[1945-50]

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variety meat noun
1. Offal (US)
2. Processed meat, sausage, etc (orig US)
• • •
Main Entry:variety

Useful english dictionary. 2012.

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Look at other dictionaries:

  • variety meat — n. meat other than flesh; specif., any of the edible organs, as the liver, kidneys, heart, etc …   English World dictionary

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  • variety meat — edible meat other than the usual flesh, esp. organs, as tongue and liver. [1945 50] * * * …   Universalium

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