- variety meat
- nounedible viscera of a butchered animal• Syn: ↑organs• Hypernyms: ↑meat• Hyponyms:↑giblet, ↑giblets, ↑offal, ↑heart, ↑liver, ↑sweetbread, ↑sweetbreads, ↑brain, ↑stomach sweetbread, ↑neck sweetbread, ↑throat sweetbread, ↑tongue, ↑tripe, ↑chitterlings, ↑chitlins, ↑chitlings, ↑haslet
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noun: an edible part of a slaughter animal other than skeletal muscle usually including organ meats (as liver, heart, tripes, or kidneys) and various other structures (as tongues, ears, or skin); broadly : any of various edible meat products or meat by-products that do not consist predominantly of skeletal muscle (as feet) and that are often sold partially processed (as in sausage)* * *
edible meat other than the usual flesh, esp. organs, as tongue and liver.[1945-50]* * *
variety meat noun1. Offal (US)2. Processed meat, sausage, etc (orig US)• • •Main Entry: ↑variety
Useful english dictionary. 2012.